Duties
& Responsibilities: <\/span><\/i><\/b>
<\/p><\/td><\/tr><\/tbody><\/table> <\/span>
<\/p> · <\/span><\/span><\/span>Oversee
& Execute the daily operations of the commissary, ensuring that food is
prepared, stored, and distributed to animals in a timely and safe manner.<\/span>
<\/p> · <\/span><\/span><\/span>Supervise
and train a team of commissary staff, providing guidance and support as needed.<\/span>
<\/p> · <\/span><\/span><\/span>Manage
food preparation in line with the dietary needs of various species, ensuring
that special diets are followed precisely.<\/span>
<\/p> · <\/span><\/span><\/span>Ensure
that all food preparation and storage areas comply with health and safety
regulations and are maintained at the highest level of cleanliness.<\/span>
<\/p> · <\/span><\/span><\/span>Regularly
inspect food storage and handling processes to ensure safety and prevent
contamination.<\/span>
<\/p> · <\/span><\/span><\/span>Monitor
the quantity , quality and condition of all food products, discarding any that
are expired or improperly stored after reporting it to the Zoo Veterinarians at
the Animal Health Care department.<\/span>
<\/p> · <\/span><\/span><\/span>Maintain
accurate records of inventory levels, ensuring that food supplies are
well -stocked and replenished in a timely manner.<\/span>
<\/p> · <\/span><\/span><\/span>Order
and procure necessary food supplies, working within budgetary constraints and
managing costs effectively.<\/span>
<\/p> · <\/span><\/span><\/span>Track
and maintain documentation related to animal food and supplies, including
purchases, usage, and waste.<\/span>
<\/p> · <\/span><\/span><\/span>Work
closely with the animal care team (veterinarians, zookeepers, etc.) to assess
the dietary requirements of different animals and update feeding plans as
needed.<\/span>
<\/p> · <\/span><\/span><\/span>Ensure
any specific dietary needs (e.g., special foods for sick or aging animals) are
met and are reflected in feeding schedules.<\/span>
<\/p> · <\/span><\/span><\/span>Manage
the commissary team, providing training on food preparation, safety procedures,
and animal nutrition.<\/span>
<\/p> · <\/span><\/span><\/span>Conduct
regular performance evaluations, offering feedback and identifying
opportunities for improvement.<\/span>
<\/p> · <\/span><\/span><\/span>Assist
in hiring and scheduling commissary staff, ensuring adequate coverage and
compliance with labor laws.<\/span>
<\/p> · <\/span><\/span><\/span> <\/span>
<\/p> · <\/span><\/span><\/span>Maintain
detailed records of food purchases, feeding schedules, animal dietary changes,
and any other relevant data.<\/span>
<\/p> · <\/span><\/span><\/span>Prepare
and submit regular reports on food safety, inventory, and budgetary status.<\/span>
<\/p>
<\/div><\/span>
Requirements<\/h3> | 