Job Overview:
The Restaurant Cashier is responsible for handling customer transactions
accurately and efficiently, providing excellent customer service, and ensuring
a positive dining experience. They greet customers, take orders, process
payments, and assist with maintaining a clean and welcoming environment.
Key Responsibilities:
- Greet
customers warmly and provide prompt, friendly service.
- Take
customer orders accurately and input them into the POS system.
- Process
cash, credit, or debit transactions securely and efficiently.
- Issue
receipts, refunds, or change as needed.
- Answer
customer questions about menu items, specials, or promotions.
- Maintain
cleanliness and organization at the cashier station.
- Assist
with seating arrangements or guiding customers to tables.
- Handle
customer complaints or concerns professionally and escalate when
necessary.
- Balance
cash register at the end of each shift and prepare cash deposits.
- Support
other restaurant staff as needed during busy periods.
Requirements
Qualifications:
- Previous
experience as a cashier or in customer service preferred.
- Strong
arithmetic and basic math skills.
- Excellent
communication and interpersonal skills.
- Ability
to work efficiently in a fast-paced environment.
- Attention
to detail and accuracy.
- Friendly,
approachable, and professional demeanor.
- Flexibility
to work various shifts, including evenings, weekends, and holidays.
Benefits
Benefits
- Competitive Salary
- Shared Accommodation Provided
- 30 Days Annual Leave with Leave Salary
- Residence Visa and Health/Medical
Insurance
- One Duty Meal/Food Provided per Shift
- Two-Way Air Ticket Every 2 Years
- One Day Off per Week
