<\/div><\/p>
Key Responsibilities:<\/b>
<\/p>
<\/b>
<\/div>Supervise
the preparation and serving of shisha to ensure quality and consistency.
<\/li>Train
and mentor shisha staff on proper techniques, safety, and hygiene
standards.
<\/li>Monitor
and maintain cleanliness and sanitation of shisha equipment and lounge
areas.
<\/li>Manage
inventory of shisha flavors, charcoal, accessories, and cleaning supplies.
<\/li>Ensure
compliance with health and safety regulations related to shisha
preparation and service.
<\/li>Provide
excellent customer service, assisting guests with flavor selection and
addressing any concerns.
<\/li>Enforce
lounge policies, including age restrictions and safety protocols.
<\/li>Coordinate
with management on promotional activities, special events, and customer
feedback.
<\/li>Maintain
a welcoming and relaxing environment for guests.
<\/li>Keep
up -to -date with industry trends and new shisha products.
<\/li><\/ul>
<\/p>
<\/div><\/span>
Requirements<\/h3>
Qualifications:<\/b>
<\/p>
Previous
experience in shisha or hospitality service preferred.
<\/li>Knowledge
of shisha flavors, preparation techniques, and safety procedures.
<\/li>Excellent
communication and interpersonal skills.
<\/li>Strong
customer service orientation.
<\/li>Ability
to work in a fast -paced environment and handle multiple tasks.
<\/li>Attention
to detail and cleanliness.
<\/li>Flexibility
to work evenings, weekends, and holidays as needed.
<\/li><\/ul>
<\/div><\/span>
Benefits<\/h3>
Benefits<\/span>
<\/p>
<\/span>
<\/div>Competitive Salary<\/span>
<\/li>Shared Accommodation Provided<\/span>
<\/li>30 Days Annual Leave with Leave Salary<\/span>
<\/li>Residence Visa and Health/Medical
Insurance<\/span>
<\/li>One Duty Meal/Food Provided per Shift<\/span>
<\/li>Two -Way Air Ticket Every 2 Years<\/span>
<\/li>One Day Off per Week<\/span>
<\/li><\/ul>
<\/div><\/span>
