Job Overview:<\/span><\/span>
<\/p>
The Restaurant Supervisor supports the restaurant management team by overseeing
daily operations, ensuring excellent customer service, and maintaining a
efficient work environment. They supervise staff, assist with training, and
ensure that service standards, safety regulations, and cleanliness are upheld.<\/span><\/span><\/div><\/div>
<\/div>
Key Responsibilities:<\/span><\/span>
<\/p>
<\/span><\/span>
<\/div>- Supervise and coordinate the daily
operations of the restaurant to ensure smooth service.<\/span><\/span>
<\/li> - Lead, motivate, and oversee restaurant
staff to deliver exceptional customer experiences.<\/span><\/span>
<\/li> - Assist in training new employees and
providing ongoing coaching to team members.<\/span><\/span>
<\/li> - Monitor food quality, presentation, and
service to meet company standards.<\/span><\/span>
<\/li> - Ensure adherence to health, safety, and
sanitation regulations.<\/span><\/span>
<\/li> - Handle customer inquiries and resolve
complaints promptly and professionally.<\/span><\/span>
<\/li> - Maintain cleanliness and organization of
the restaurant environment.<\/span><\/span>
<\/li> - Support inventory management and assist
with ordering supplies as needed.<\/span><\/span>
<\/li> - Assist in scheduling staff shifts and
managing labor costs.<\/span><\/span>
<\/li> - Promote a positive work environment and
teamwork among staff.<\/span><\/span>
<\/li> - Support management in achieving sales
targets and operational goals.<\/span><\/span>
<\/li><\/ul><\/div><\/span>
Requirements<\/h3>
Qualifications:<\/span>
<\/p>
<\/span>
<\/div>- Proven experience in food service or
hospitality, with supervisory responsibilities preferred.<\/span>
<\/li> - Excellent leadership and interpersonal
skills.<\/span>
<\/li> - Strong communication skills.<\/span>
<\/li> - Ability to work efficiently under pressure
in a fast -paced environment.<\/span>
<\/li> - Knowledge of health and safety
regulations.<\/span>
<\/li> - Good organizational and multitasking
abilities.<\/span>
<\/li> - Flexibility to work evenings, weekends,
and holidays as required.<\/span>
<\/li><\/ul><\/div><\/span>
Benefits<\/h3>
Benefits<\/span>
<\/p>
<\/span>
<\/div>- Competitive Salary<\/span>
<\/li> - Shared Accommodation Provided<\/span>
<\/li> - 30 Days Annual Leave with Leave Salary<\/span>
<\/li> - Residence Visa and Health/Medical
Insurance<\/span>
<\/li> - One Duty Meal/Food Provided per Shift<\/span>
<\/li> - Two -Way Air Ticket Every 2 Years<\/span>
<\/li> - One Day Off per Week<\/span>
<\/li><\/ul>
<\/div><\/span>
