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Requirements<\/h3>
Beverage
Preparation and Service:<\/span><\/b>
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· <\/span><\/span><\/span>Prepare and serve a variety of coffee and espresso drinks,
including lattes, cappuccinos, iced coffees, and specialty beverages.<\/span>
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· <\/span><\/span><\/span>Operate professional espresso machines, grinders, and brewing
equipment with proper technique.<\/span>
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· <\/span><\/span><\/span>Serve cold drinks, smoothies, juices, mocktails, and bottled
beverages as per menu and guest preference.<\/span>
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· <\/span><\/span><\/span>Ensure consistency in quality, presentation, and taste in every
drink served.<\/span>
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· <\/span><\/span><\/span>Provide recommendations and upsell specialty beverages or
promotions to guests.<\/span>
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<\/span>2. Guest Interaction and Service:<\/span><\/b>
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· <\/span><\/span><\/span>Greet guests courteously, take drink and snack orders, and ensure
timely delivery.<\/span>
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· <\/span><\/span><\/span>Maintain a friendly, approachable, and professional at all times.<\/span>
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· <\/span><\/span><\/span>Handle guest requests, preferences, and complaints professionally
and promptly.<\/span>
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· <\/span><\/span><\/span>Ensure all guest areas at the pool bar are tidy, welcoming, and
service -ready.<\/span>
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<\/div> <\/span> <\/span> <\/span>3. Hygiene and Cleanliness:<\/b><\/span>
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· <\/span><\/span><\/span>Keep the barista station and pool bar clean, sanitized, and
organized at all times.<\/span>
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· <\/span><\/span><\/span>Follow food safety and hygiene standards for beverage handling and
preparation.<\/span>
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· <\/span><\/span><\/span>Ensure utensils, machines, and tools are cleaned and stored
correctly after each shift.<\/span>
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· <\/span><\/span><\/span>Maintain a neat personal appearance, in line with hotel grooming
standards.<\/span>
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<\/span>4. Stock and Inventory:<\/span><\/b>
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· <\/span><\/span><\/span>Monitor stock levels of coffee, milk, syrups, disposables, and
other bar items.<\/span>
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· <\/span><\/span><\/span>Assist in receiving and organizing beverage supplies and
deliveries.<\/span>
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· <\/span><\/span><\/span>Inform the supervisor of low stock or equipment maintenance needs.<\/span>
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· <\/span><\/span><\/span>Ensure correct storage and rotation of ingredients to avoid waste.<\/span>
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<\/span>5. Pool Area Support:<\/span><\/b>
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· <\/span><\/span><\/span>Support the poolside service team during busy periods by assisting
with tray service or light food handling.<\/span>
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· <\/span><\/span><\/span>Clear and reset poolside tables and bar counters when needed.<\/span>
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<\/div>· <\/span><\/span><\/span>Ensure all equipment (blenders, fridges, espresso machines) are in
good working condition.<\/span>
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· <\/span><\/span><\/span>Assist during pool bar events or themed service days as directed.<\/span>
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