Job Overview:<\/span><\/span><\/b>
<\/span><\/span><\/p>
<\/span>The Catering & Restaurant Head Chef is responsible for overseeing all
culinary operations within the catering and restaurant divisions. They lead the
kitchen team, develop menus, ensure high -quality food preparation, maintain
food safety standards, and manage costs to deliver exceptional dining
experiences.<\/span><\/span><\/b><\/div>
<\/span><\/span><\/div>
<\/span><\/span><\/div>Key Responsibilities:<\/span><\/span><\/b>
<\/span><\/span><\/p>
<\/span><\/span><\/b>
<\/span><\/span><\/div>Lead
and manage the kitchen team, including chefs, sous chefs, and kitchen
staff, ensuring high standards of food quality and service.<\/span><\/span><\/b>
<\/span><\/span><\/li>Develop,
plan, and update menus that align with the brand, customer preferences,
and seasonal ingredients.<\/span><\/span><\/b>
<\/span><\/span><\/li>Oversee
food preparation, presentation, and portion control to meet quality
standards.<\/span><\/span><\/b>
<\/span><\/span><\/li>Maintain
strict adherence to food safety, hygiene, and sanitation standards in
compliance with health regulations.<\/span><\/span><\/b>
<\/span><\/span><\/li>Manage
inventory, procurement, and stock control to optimize costs and reduce
waste.<\/span><\/span><\/b>
<\/span><\/span><\/li>Monitor
kitchen operations to ensure efficiency, productivity, and consistency.<\/span><\/span><\/b>
<\/span><\/span><\/li>Train
and mentor kitchen staff to improve skills and uphold standards.<\/span><\/span><\/b>
<\/span><\/span><\/li>Collaborate
with management on pricing, promotions, and special events.<\/span><\/span><\/b>
<\/span><\/span><\/li>Ensure
customer satisfaction by maintaining high culinary standards and
addressing feedback.<\/span><\/span><\/b>
<\/span><\/span><\/li>Prepare
regular reports on kitchen performance, costs, and staff management.<\/span><\/span><\/b>
<\/span><\/span><\/li>Innovate
and stay updated on culinary trends to keep menus fresh and competitive.<\/span><\/span><\/b>
<\/span><\/span><\/li><\/ul>
<\/div><\/span>
Requirements<\/h3>
Qualifications:<\/span><\/span><\/b>
<\/span><\/span><\/p>
Proven
experience as a Head Chef, preferably in catering and
restaurant settings.<\/span>
<\/span><\/span><\/li>Culinary
degree or relevant certification.<\/span>
<\/span><\/span><\/li>Strong
leadership and team management skills.<\/span>
<\/span><\/span><\/li>Excellent
knowledge of food safety standards and sanitation.<\/span>
<\/span><\/span><\/li>Creativity
in menu development and presentation.<\/span>
<\/span><\/span><\/li>Ability
to work under pressure and manage multiple priorities.<\/span>
<\/span><\/span><\/li>Good
communication and organizational skills.<\/span><\/span>
<\/li><\/ul>
<\/div><\/span>
