HOW YOU WILL IMPACT OUR MISSIONThe Line Cook performs all job assignments with a positive attitude that supports San Diego Zoo Wildlife Alliance's mission and vision of saving species worldwide by uniting our expertise in wildlife care and conservation science with our dedication to inspiring passion for nature and leading the fight against extinction. The Line Cook works under minimal supervision performs a variety of moderately difficult duties and exceeds expectations in the preparation and cooking of food in large quantities. This position reports to Retail Management.WHAT YOU WILL DO
Understands and Executes recipes of increasing complexity
Oversees and ensures proper daily food preparation and production
Assists chef and culinary team in the overall kitchen and culinary execution.
Follows proper plate presentation and garnish set up for all dishes
Ensures that the kitchens are maintained in a clean and orderly condition.
Follows proper safety and sanitation methods are consistently followed
Prepares all culinary needs for banquets, full-service, and QSRs.
Assists with new hire training and mentors staff
Orders supplies based on daily inventories and par sheets
WHAT WE ARE LOOKING FOREDUCATION AND CERTIFICATIONS
Education, training and/or experience which clearly demonstrate the ability to perform the essential functions, knowledge and skills listed; an example would be experience as a cook or fry cook; completion of a commercial cooking apprenticeship or other vocational training certificate programs/ and or experience; experience in other restaurants and operations such as catering or fine dining; a degree in culinary arts is desirable.
Food Handler's Card within 30 Days required.
SKILLS AND KNOWLEDGE
Knowledge of:
Proper preparation and cooking methods for a wide variety of food items
Proper usage and care of commercial kitchen equipment and utensils
Sanitation and safety methods for food preparation and handling
Inventory control procedures and best practices
Effective interpersonal skills
Ability to:
Cook and bake food in large quantities
Understand recipes and menus
Evaluate food quality, doneness, and presentation
Operate commercial equipment and utensils correctly and safely
Train and supervise cooks and kitchen helpers
Communicate effectively (written and verbal)
Keep simple records
Accurately complete the period-end inventory
Maintain a passing grade on Environmental Health Department tests
Work in a high volume, fast-paced environment
Work in a team environment and motivate others in a diverse environment
Multi-task and prioritize
Follow directions effectively
Be a role model in all areas of performance
Perform each essential job function at a high level
