Tony Gonsalves

Skills

1. Supply Chain Management
2. Procurement
3. Vendor Management
4. Operations Management
5. Inventory Management
6. FSSAI Compliance
7. Cost Reduction
8. Contract Negotiation
9. Team Leadership
10. Multi-Unit Operations
11. Business Forecasting
12. MIS Reporting
13. Food Safety
14. Quality Assurance
15. Process Improvement
16. Budget Management
17. Logistics Management
18. Strategic Sourcing
19. Stakeholder Management
20. P&L Management
21. Cinema Operations
22. F&B Operations
23. QSR Management
24. Demand Planning
25. Warehouse Management
26. Supplier Audits
27. Microsoft Excel
28. Power BI
29. Data Analysis
30. SOP Development
31. Training & Development

About

Experienced operations head with over 20 years in the hospitality and entertainment industry, specializing in QSR operations, F&B management, and equipment solutions.
Currently leading operations at BN Foods and Equipment, managing two QSR brands, Food Way and Popping Station, along with an F&B equipment division. My role covers complete outlet setup, kitchen planning, team building, vendor development, and revenue management.

Strong background in scaling operations, improving profitability, and implementing systems that drive consistency and efficiency. Previously worked with PVR Ltd and Cinemax India, managing large teams and multi-location operations.
Focused on delivering practical, result-oriented solutions that improve business performance.