New York Athletic Club

Cook

Reports to: Director of Culinary Operations

About the Club:

The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private club. The NYAC has over 9,000 active members. The NYAC remains steadfastly committed to its roots, supporting athletes at the highest levels of Olympic competition while providing world class facilities at its two locations – the Manhattan City House and Travers Island in Westchester County for those of its members who wish simply to remain fit and healthy.

Summary:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

·Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

·Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

·Adheres to proper food handling, sanitation, and safety procedures.

·Follows proper plate presentation and garnish set up for all dishes.

·Handles, stores and rotates all products properly.

·Be able to reach, bend, stoop and frequently lift up to 40 pounds.

·Be able to work in a standing position for long periods of time

·Work collaboratively with other kitchen staff to ensure smooth operations

·Culinary training or certification is a plus, but not required

·1–3 years of cooking experience in a professional kitchen

·Knowledge of various cooking methods, ingredients, equipment, and procedures

Cook Qualifications & Skills:

·Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment

·Adaptability

·Decision-making

·Customer service

·Oral communication

·Planning, problem solving, and teamwork

·Self-motivated

·High energy Level

·Multi-tasking

Schedule: Tuesday-Saturday: 2:30 p.m.-10:00 p.m.

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