Great steak, passionate people,
and a love for our craft, that’s Flat Iron. We are on a mission to make a
positive impact on our guests, our teams, and the planet, guided by our three
pillars: beef, people, and resources. We’re looking for a Sustainability
Partner reporting
to our Head of Beef, to join our team and help us to continue to further our
sustainability impact across the business.
What you’ll do:
- Lead Beef & sustainability projects and
initiatives, ensuring we hit our goals
- Work closely with our restaurant teams and functional
departments to scope, implement and embed sustainable practices into
everything we do.
- Work with our partners Grassroots on beef impact
initiatives
- Measure, track, and report on environmental impact
across energy, waste, water, and more.
- Bring fresh ideas and educate stakeholders on
sustainability practices and initiatives.
What we’re looking for:
- Experience/knowledge in sustainability management
(hospitality experience is a bonus!)
- Strong project management, analytical, and
communication skills.
- A track record of turning goals into actionable
results.
- Passion for making an impact both on the environmental
and socially.
What we offer:
- 15% performance bonus
- Flat Iron Gold Card – free steak for all!
- 30 days holiday allowance (excluding Bank Holidays)
- Cycle to Work scheme
- MediCash health benefits
- And more!
Our commitment…
We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in, it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.
