Job Description
Department: Restaurant Services
Title: Driver– BZ Food Commissary
Employment Type: Temporary
Status: Non-Exempt
Pay Range: Starting at $18/hour.
Reports To: Seasonal Supervisor, Storekeeper
Schedule: Must be able to work weekends and holidays; weekday hours also available
Position Summary
Commissary drivers receive, store, rotate, deliver, and pick up products throughout the campus as required. Further responsibilities include operating motor vehicles or electric carts in a safe, responsible manner as per department policy while providing excellent guest service.
Overview of Responsibilities
• Operating WCS vehicles in a safe and responsible manner.
• Receiving stock and redistributing products to and from the warehouse.
• Ensuring the quality of all products by adhering to local, state, and federal handling and storage procedures.
• Providing excellent guest service, including maintaining general knowledge of park attractions and amenities, answering questions, and finding ways to create a positive guest experience in accordance with WCS service standards.
• Complying with all required Health and Fire Department training and licensing regulations.
• Maintaining cleanliness and organization of assigned work areas as instructed.
• Completing all required logs, checklists, and forms accurately on a daily basis.
• Completing other assigned tasks and assisting team members as needed.
Internal Qualification Requirements
Qualifications:
• Must be at least the age of 18 years or older
• Valid driver’s license required
• Ability to operate simple machinery (snow blower, leaf blower, forklift, etc)
• Must be able to lift 50 LBS, bend, stretch, and stand for long periods of time
• Must possess a positive work ethic and well-developed leadership abilities
• Ability to stand or walk for long periods of time in a variety of weather conditions
• Flexibility to deal with the daily changing needs of the department
• Able to multi task in a high volume environment
EOE M/F/V/D
#LI-DNI
