Job Description:
Salad and Goisseeking anEnvironmental,Health, and Safety Managerto oversee two Food Processing Facilities (located in Garland, TX and Phoenix, AZ).This position will have responsibility for promoting and driving continuous improvement of EHS systems that reduce accidents and ensure a safe workplace and compliance with environmental regulations.Establish training programs for all levels of operation; New Hire Orientation, Power Industrial Vehicles, PPE, First Aid/CPR, AED and Bloodborne Pathogens (BBP), Fall Protection, Lock Out Tag Out (LOTO), Emergency Planning, and more.
As theEnvironmental,Health, and Safety Manager, you will:
Recommend, develop, and implement programs that maintain safe working conditions and promote our team members' protection against accidents, illnesses, and injuries.
Maintain compliance with Federal, State, and governmental regulations by identifying and analyzing problems, finalizing suggestions and recommendations for improvements, performing audits to ensure our compliance, maintainingaccurate and up to date records, and overseeing worker’s compensation issues and return to work programs.
Establish training programs for all operation levels – New Hire Orientation, Forklift, First Aid/CPR, AED and Bloodborne Pathogens (BBP), Fall Protection, Lock Out Tag Out (LOTO), Emergency Planning, Personal Protective Equipment (PPE), and more.
Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
Salad and Go is proud to be an equal opportunity employer.
