WHO WE ARE
Baldwin Richardson Foods, Co. is a global manufacturer of custom food and beverage ingredients and one of the largest African-American family-owned and-operated businesses in the food industry. The Company has strong supply relationships with some of the world’s largest Consumer Packaged Goods (CPG), Quick Service Restaurant (QSR) and Food Service customers. Iconic, global food brands entrust Baldwin Richardson Foods as their partner to deliver the highest quality products that exceed industry standards. The Company also manufactures and markets Mrs. Richardson’s Ice Cream Toppings and Nance’s Mustards and Condiments. Baldwin Richardson Foods has manufacturing locations in Macedon, NY and Williamson, NY; Corporate Offices in Oakbrook Terrace, IL and Food Innovation Center Westmont, IL. This role is in our Macedon, NY facility.
WHAT WE NEED
The Environmental and Sustainability Intern will be assigned projects that align with their educational track and have a direct result and correlation to the best-practices in quality, safety, and environment processes at BRF. The student will work directly with our Environmental & Sustainability Manager, and a variety of other individuals within QSE functions.
WHAT YOU WILL DO
- Assisting BRF in organizing, developing, and implementing necessary environmental programs in order to be compliant to regulatory requirements and customer expectations, projects may include:
- Updating the system of organizing chemicals by category and environmental category.
- Building a sustainability plan
- Building tools and identifying data sources for calculating GHG emissions.
WHAT YOU NEED TO BE SUCCESSFUL
Required Education/Experience:
- Currently enrolled in an accredited undergraduate program in Environmental Management, Regulatory Compliance, or Sustainability.
- Preferred completion of two years of program (going into 3rd or 4th year).
Knowledge, Skills and Abilities:
