Duties And Responsibilities
Teaching responsibilities in the Sustainable Foods and Bioenergy Systems program may include: Introduction to Sustainable Food/Bioenergy Systems Sustainable Food Systems Food System Resilience Ethnobotany Other professional responsibilities may include: Scholarship related to discipline; Department/college/university and community service Undergraduate/graduate advisement Supervision of field experiences Supervision of research projects or thesis Collaboration on external funding opportunities with colleagues within and outside of the department.
Physical Demands
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.
