We're Hiring an Executive Chef!
Job Summary:
We are seeking an Executive Chef to lead our kitchen team and create exceptional dining experiences. The Executive Chef will oversee menu development, kitchen operations, and staff management while ensuring food quality, safety, and efficiency. The ideal candidate is a creative leader with a passion for culinary excellence and a proven track record in a fast-paced, polished kitchen.
Key Responsibilities:
- Design and update seasonal menus that showcase culinary creativity.
- Oversee food preparation to maintain high standards of quality.
- Lead, train, and manage kitchen staff to ensure a productive, cohesive team.
- Manage kitchen operations, including inventory, sanitation, and cost controls.
- Collaborate with management to plan events and promotions.
- Enforce health and safety regulations to maintain a safe work environment.
Qualifications:
- 5+ years of experience in a senior kitchen leadership role.
- Strong culinary expertise with a creative approach to menu development.
- Proven leadership abilities and experience managing a team.
- In-depth knowledge of food safety and sanitation standards.
- Ability to work well under pressure in a fast-paced environment.
- Degree in Culinary Arts or related field preferred.
Benefits:
- Competitive salary ($75,000+ based on experience).
- Health, dental, and vision insurance options.
- Paid time off (vacation, sick leave, holidays).
- Professional development opportunities.
- Employee discounts and meal benefits.
If you are an experienced, dynamic culinary leader who thrives in a fast-paced environment and is passionate about delivering exceptional dining experiences, we'd love to hear from you. Please submit your resume, cover letter, and any portfolio materials (if available) that showcase your work.