Are you ready to elevate EHS performance at multiple sites?

If you’re motivated by building systems that protect people and the planet, you’ll thrive here. Reporting to the EHS Director, you will guide Health & Safety, Environmental Compliance, and Sustainability across Eastern region Food & Specialty facilities—partnering with plant leaders to deliver measurable results and uphold Trivium’s Passion, Teamwork, and Excellence.

Your mission

Enable every site you support to meet or exceed Trivium Safety Indicators, strengthen ISO-based systems, and hit sustainability milestones—through hands-on visits, coaching, and data-driven decisions.

How you’ll make an impact

Visit plants regularly for audits, check-ins, incident investigations, and targeted training.
Lead risk assessments; implement standards and procedures (including ISO 45001 where applicable); execute internal and cross-audits.
Create Trivium standards and guidance documents; organize key meetings; monitor safety activities and systems.
Influence Plant Management to deliver BU initiatives; surface H&S concerns to Plant Managers/Manufacturing Director as needed.
Validate accident investigation quality and provide coaching; ensure monthly H&S KPIs are accurate and timely; contribute to annual PDR targets for plant leaders.
Support Risk Management, Insurance, and Workers’ Compensation topics when relevant.
Design, maintain, and train on comprehensive EHS&S programs; assist sites with EHS&S SOP creation and training.
Use analytics to identify high-impact improvements and prioritize EHS&S KPI gains.
Steward sustainability data and roadmap planning aligned to Trivium’s long-term strategy.
Serve as Environmental Management Representative for ISO 14001 systems.
Ensure conformance with RCRA, DOT, EPA, and state regulations.
Own environmental reports such as Tier II, Form R, biennial waste, and Emission Inventory.
Maintain environmental plans: SWPPP, SPCC, Hazardous Waste Contingency, and Emergency Response.
Develop constructive relationships with environmental and safety agencies; take part in corporate EHS system audits.
Model and reinforce Food Safety Policy, GMPs, HACCP principles, and Food Safety Standards.

What you bring

Outstanding written and verbal communication; skilled trainer/facilitator.
Ability to lead through influence—coaching, mentoring, and coordinating cross-functional teams.
People-centric, high-energy style with adaptability to changing priorities.
Strong auditing capability across principles, processes, and management systems.
Comfort engaging with municipal and state regulators.
Lean manufacturing familiarity; Excel, Word, PowerPoint proficiency.
Sharp problem-solving and continuous improvement orientation.

Credentials

5+ years managing EHS&S programs.
BS in a relevant technical field.
Preferred certifications: CSP, CIH, or CHMM.
Experience with ISO 14001 and/or ISO 45001.

Logistics

Reporting to: EHS Director.
Direct reports: None.
Travel: Approximately 25–40% across the Eastern region.
As business needs evolve, additional responsibilities may be assigned.

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Environmental Health & Safety Systems Manager — Eastern Region