Right in the heart of Oslo you’ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.

We are currently looking for new bartending talents to join Norda Cocktail Bar.

Norda Cocktail Bar is located on the 13th floor of the Clarion Hotel® the Hub, together with restaurant Norda. The nature-inspired decor is colorful and inviting, and the perfect place to enjoy cocktails made from Nordic-distilled spirits (such as BAREKSTEN and HIMKOK), alongside dishes made with fresh, local ingredients and herbs from our very own rooftop garden. Norda Cocktail Bar offers a lovely setting with fine drinks and a relaxing terrace - the perfect place for a fantastic evening with friends or colleagues! See you on the 13th floor!

What’s the job like?

As a bartender, you are the orchestrator of the bar and responsible for curating unforgettable experiences through your expertly crafted cocktails and attentive service. You are the storyteller who will engage our guests with your knowledge and leave a lasting impression. Your main work tasks include:

Serving food and drinks to the bar's guests
Quality assurance of service and product
Contribute to the development of bar charts and menus
Contribute to the development of colleagues and the environment
Payment handling
Comply with the Norwegian alcohol law

The position involves shift work on weekdays and weekends. We are offering different positions: extra help / on-call.

Why should you join us?

Do you thrive in a dynamic environment where no day is like the other? Do you want to work in the very heart of Oslo city? Then this is the place for you! Clarion Hotel The Hub has a diverse, inspiring and innovative working environment with dedicated colleagues from over 70 different nationalities. We continuously work on development in various areas to achieve our goals as a team. Most importantly, we offer you good working conditions with structure and organization to increase your quality of life. As an employee, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel and restaurants. With over 240 hotels in Strawberry's portfolio, there are fantastic development opportunities for your further journey.

Who are we looking for?

You have a clear service focus and you see challenges as something positive, not problems.
You have relevant experience and good knowledge of spirits, mixology techniques, and flavor profiles.
You are good with multitasking whether it’s behind the bar or on the floor.
You are keen to deliver high quality in everything you do and always go the extra mile to exceed the guest's expectations.
You recognize yourself in our values, which are energy, courage and enthusiasm.
The position requires that you can communicate well in Norwegian and/or English.
We rotate between bar and table service, so don't be afraid to talk/interact with guests in an dynamic environment

Are you ready for the next chapter?

Please note that we evaluate candidates continuously, so don't wait to apply!

Application deadline: 30. December 2025

Start date: To be determined.

Questions regarding the positions can be directed to one of the below (please do not send applications by e-mail):
Restaurant Manager Norda: [email protected]

See you on the 13th floor!

Strawberry

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