Introduction

As the E&S Manager, you will be responsible for developing, implementing, and managing environmental programs to ensure compliance with regulations and promote sustainability.

Duties & Responsibilities

Develop, implement, and maintain, environmental policies and procedures.
Conduct regular inspections and audits to identify and mitigate environmental risks.
Establish and maintain relationships with authorities to ensure company objectives in terms of legal compliance are achieved.
Provide training and education to employees on environmental matters.
Liaise with regulatory agencies, contractors, and other stakeholders on environmental issues.
Establish and maintain relationships with authorities to ensure company objectives in terms of legal compliance are achieved.
Monitor and report on environmental indicators to ensure internal objectives and targets are met across the business.
Lead, organise and conduct internal compliance audits.
Manage, maintain, and improve the company’s environmental management system in line with company standards
Facilitates all forms of risk assessments and acts as a final authority where a specialist response is required in relation to risk assessments performed by others.
Liaise with the relevant site management teams regarding all matters relating to sustainability.
Implement and conduct environment inspections and audits programs, including the completion of documentation of compliance and corrective actions taken or to be taken.
Ensure effective administration duties related to the implementation of in2food sustainability standards across the business.
• Attend monthly management meetings to address critical areas of sustainability performance and motivate action plans.
Assist with implementation of all the required environmental compliance, procedures, work instructions & policies.
Roll-out of in2food’s sustainability Best Practices across the business.
Ensure deployment of annual sustainability training plan across the business.

Desired Experience & Qualification

• National Diploma in Environmental Health

• Degree in Environmental Health, Environmental Science, or related field advantageous.

• Professional certification in environmental management advantageous.

• At least 8-10 years’ work experience in environmental management, preferably in a food manufacturing environment.

Package & Remuneration

Market Related

Interested?

Applications close on 15 April 2024

In2Food Group Pty

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Environmental & Sustainability Manager