Minimum Requirements

· A recognised tertiary qualification relevant to Occupational Health & Safety and Environmental Management.

· Relevant certifications Occupational Health & Safety and Environmental Management will be an advantage.

· Minimum of 3 years’ experience in a similar role, preferably in the food processing industry.

· Excellent knowledge and understanding of applicable health & safety and environmental legislation and regulations.

· Experience in writing and maintaining policies and procedures for health and safety practices will be an advantage.

· Experience in the implementation and management of ISO and OHSE systems.

· Systems implementation and Internal Auditor training in ISO 14001 will be advantageous.

· Working experience and knowledge of ISO 14001.

· Ability to control an Emergency Room and perform basic life support and medical procedures on injured or ill persons.

· Task driven and deadline orientated with excellent planning, organising and time management skills as well as the ability to work on own initiative and initiate actions.

· Strong interpersonal and communication skills to effectively interact with diverse employees at all levels.

· Ability to analyse complex issues, propose practical solutions, and drive continuous improvement.

· Meticulous attention to detail an accurate working ability in ensuring compliance and maintaining accurate records.

· Computer literate with working knowledge of safety management information systems.

· Valid driver’s license.

Henwil Chickens

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Occupational Health & Safety and Environmental Officer