Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time.
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees' hours
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations

Qualifications

High school diploma or GED
Previous restaurant experience
Prior work as a manager or supervisor
Success with customer service
Training in food safety
Experience with long shifts
Financial literacy
Ability to keep inventory organized
Understanding of local regulations
Availability to work a flexible schedule (e.g., days, nights, weekends, holidays)

We are looking forward to hearing from you.

Canal

New Jobs